The Bloody Mary has long held its place as one of the most iconic brunch cocktails, known for its rich tomato base, savory spices, and robust flavors. Traditionally made with vodka, the cocktail has a fascinating history, dating back to the 1920s, with some crediting its origins to Fernand Petiot, a bartender at the New York Bar in Paris. Over the years, the Bloody Mary has become synonymous with weekend brunches, offering a customizable blend of spices, citrus, and garnishes that suit various palates.
For those who love the experience of a Bloody Mary but prefer to skip the alcohol, our non-alcoholic Bloody Mary recipe provides the same bold, savory profile. With products like Ritual Zero Proof Gin Alternative, you can now enjoy the familiar taste and complexity of a Bloody Mary while maintaining a mindful lifestyle. This non-alcoholic version mirrors the depth, spice, and satisfying “bite” of the original, making it a perfect companion for anyone seeking a delicious yet non-intoxicating option.
Our non-alcoholic Bloody Mary mocktail recipe takes all the signature elements of the classic cocktail—bold tomato juice, spicy heat, and savory garnishes—and swaps out the vodka for Ritual Zero Proof Gin Alternative. This twist on the traditional “hair of the dog” recipe is perfect for mornings when you want all the flavor and none of the hangover.
Ingredients
2 oz. Ritual Zero Proof Gin Alternative
4 oz. Bloody Mary Mix
2 dashes of Worcestershire Sauce
A few dashes of Tabasco Sauce
2 tsp. Prepared Horseradish
1 Lemon Wedge
1 pinch Celery Salt
1 pinch Black Pepper
1 pinch Smoked Paprika
Garnish: Celery stalk, lemon wedge, and your favorite bar snacks.
Directions
Moisten the rim of the pint glass with a lemon wedge and roll it in celery salt for a flavorful rim.
Squeeze the lemon wedge in a shaker filled with ice, then add the Ritual Gin Alternative, Bloody Mary mix, Worcestershire sauce, Tabasco, horseradish, and spices. Shake well to combine all the flavors.
Strain the mixture into the prepared pint glass filled with fresh ice.
Garnish: Here’s where you can have some fun. For a true brunch experience, load up on garnishes. For that satisfying bar-snack flair, try skewering a sausage, cheese cube, olive, and assorted pickles. Don’t forget a classic celery stalk and an extra lemon wedge for garnish.