Honey whispers the sweet echo of warmer days. Outside your window, cherry blossoms fall effortlessly, as each sip in your frosted glass whispers a melody of winter slowly thawing. A gentle reminder that spring’s symphony is on the horizon. Yuzu and basil infuse your senses, inviting you to bid farewell to winter’s chill and immerse yourself in the sun-kissed warmth as the spring season unfolds its tender embrace.
Ingredients
Aplós Calme or Ease – 2 oz.
Fresh lemon juice – 1/2 oz.
Honey syrup – 1/2 oz
Sakura cherry blossom tea, steeped – 2 oz.
Instructions
Place honey, Aplós, lemon, and tea in a shaker with 2 ice cubes. Shake and strain into a tall glass with fresh ice. Garnish with Cherry blossoms and lemon twists. For the Sakura Cherry Blossom Tea: Make a strong brewed tea 2 bags in 8 oz of water. Chill before mixing.