Sweet and refreshing, à la Humberto Leon.
Ingredients
Aplós Calme or Ease – 1 oz.
Jamaica (sweetened hibiscus tea) – 2 ½ oz.
Green grape juice – ½ oz.
White chocolate syrup – ¼ oz.
Instructions
Combine all ingredients in a shaker. Shake and strain into a coupe or flute with ice.