Preparation
In a warm toddy glass add all ingredients. Stir until fully mixed. Top with hot water and stir a couple more times. Garnish with a lemon wheel and cinnamon stick
CINNAMON SYRUP
- 2 qts water
- 2 qts Sugar
- 80 grams Cinnamon sticks
- 40 grams Hibiscus flower
Add all ingredients to a medium pot except sugar. Bring to a boil. Lower flame and add sugar. Stir until fully dissolved. Let it steep for 10 mins. Chill on ice for about 30 mins. Fine strain it.
