Delmosa’s story began in 2001 during a trip to old Quebec City.
As passionate world travelers—and non-drinkers—Bruce and Tammy Blosil established their love of sophisticated non-alcoholic beverages after ordering a bottle of St. Nicolas Moût de Pomme at a small Québécois restaurant.
The following day, Bruce and Tammy drove 20 miles out of Quebec City to Cidrerie St. Nicolas and purchased a few cases of non-alcoholic sparkling cider to enjoy back home. Each time they opened a bottle, the aromas and flavor reminded them of their travels to Quebec but also reinforced their struggle locating refined non-alcoholic beverages in the United States. A sizable percentage of American adults abstain from alcohol, yet no one seemed to be offering this audience much beyond sugary sodas and juice.
So, Bruce and Tammy decided to create a solution.
Together, the broadcast journalist and association executive dedicated the next chapter of their lives to finding and importing the finest non-alcoholic beverages from around the world.
Today, Delmosa is a curator of grower-producer, terroir-driven non-alcoholic beverages crafted by uniquely talented people in Europe and Canada. Delmosa’s bottles celebrate authentic ingredients harvested from special lands and are served as an expression of local culture.