Wake up to a taste of the tropics. The Lyre’s Caribbean Breakfast blends spiced cane, chai, lemon, and a touch of peach for a smooth, refreshing sip that’s pure island vibe.
INGREDIENTS
• 1.5 oz Lyre’s Spiced Cane Spirit
• 1.5 oz cold chai tea
• 1 oz lemon juice
• 0.25 oz sugar syrup
• 1 bar spoon peach jam
METHOD
Shake peach jam with other ingredients and ice for about 15 seconds. Strain into a chilled cocktail glass.
GLASS
Chilled cocktail glass
GARNISH
Lemon zest twist